Presented by
Mamta Israni
or
Participants will be introduced to common foods in the Indian vegetarian diet (rice and legumes) and explore other sources of protein that can be used when meat is not eaten. Participants will learn about different types of curries, spices, etc. used in Indian cooking and the reasons they are used. The session will include samples of foods and plants.
Region/Culture
India
Subject(s)
Family Consumer Science; Social Studies, Biology
Participants
25
Standard Length
45
Room Setup
Family & Consumer Science room - if available
Supplies/Equipment Needed:
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