India is traditionally known for its wide array of herbs and spices. They generate very distinctive tastes and smells that people associate with the subcontinent and the migrants who span the globe taking their traditions with them. The wide array of spices and herbs that are used to flavor food are the same ones that influence many other daily uses. They form the base ingredients for medicine and healing, preservation, and beauty treatments. CultureALL Ambassador Mamta Israni will discuss the different spices and herbs that are used in Indian culture to flavor food, for medicinal purposes, for preservation, and for beauty treatments.