Indian Cookery

Learn about Indian cookery and culture with CultureALL Ambassador Ritu Varma.

Workshop Description

Wake up your senses with aromas of Indian cuisine. Indian food is an integral part of Indian culture. Students will learn how food is part of every celebration. They will learn about different spices of India and how we use them in Indian cooking, their medicinal value, etc. They will be cooking meals, snacks, desserts and drinks like Samosa, mango lassi and Indian rice pudding. The students will also learn about the different climatic regions of India and their impact on food habits. They will try recipes from north and south India.

Workshop Details:

Ambassador Ritu Varma
Region/Culture India
Subject(s) Social Studies, Consumer Science
Participants 25 max
Standard Length 45 min
Room Set-Up Consumer science room preferred
Supplies/Equipment Needed: 2-3 display tables