Corn tortillas are a basic element of Mexican cooking. Aztecs considered corn a gift from the gods and was fundamental on their diet and it continues being a very important element on Mexican diet.

Participants will learn how to make delicious Corn tortillas from scratch.   The workshop can also include learning to make Mexican Salsa and/or Lemonade – please ask when you book your workshop.

This workshop can be adapted from 4th grade to adults.  It works well in a consumer science room or kitchen classroom. If that is not available, Ana can bring a hotplate to cook the tortillas.

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